Supports normal detoxification processes.

Milk thistle has been used for hundreds of years in Europe to support liver health. German research into this herb now concentrates on flavanoligans, a group of compounds that are collectively referred to as silymarin. It is this substance within milk thistle seeds that has been found to be highly supportive of the liver, supporting its functions. This protective action is thought to come from the powerful antioxidant activity (ten times greater than vitamin E) that prevents certain toxins from entering liver cells, while actually stimulating regeneration of damaged cells.

• Supports liver health

• Supports detoxification processes